Le Cordon Bleu Australia educates over 2,000 students each year at its Sydney
and Adelaide schools in a wide range of culinary arts, hospitality management,
and gastronomy programs.
Le Cordon Bleu graduates are highly desired in their respective fields, and many
go on to exciting careers in leading hotels, restaurants and resorts throughout Australia and the world.
Adelaide, the capital of South Australia, is the idea location for Le Cordon Bleu’s range of hospitality focused business management programs. The city is rapidly gaining international recognition as Australia’s 'education city’ – a safe, affordable and accessible city of just over one million people.
Sydney, the capital of New South Wales, provides Le Cordon Bleu Students with culinary arts training in a truly international city with a reputation and appreciation
for food and wine excellence.
