Le Cordon Bleu, one of the world's most prominent organisations dedicated to culinary, hospitality and tourism education, was founded in Paris in 1895.

Le Cordon Bleu Australia educates over 2,000 students each year at its Sydney and Adelaide schools in a wide range of culinary arts and hospitality management programs.

Le Cordon Bleu graduates are highly desired in their respective fields, and many go on to exciting careers in leading hotels, restaurants and resorts throughout Australia and the world.